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New Recipes from Julius Maggi Kitchen

by admin on Sep.18, 2009, under Cooking, Foods and Recipes

As days goes by, more and more recipes being invented and being introduced to the people. Some of these recipes are pleasant enough to get the attention of others just like the ones from Julius Maggi Kitchen.

These are the newest offerings of recipes fro you to try. Along comes with the ingredients and the cooking process as well.

Garden Fresh Salad with Sesame Dressing

garden-fresh-salad-with-sesame-dressingDressing:

1 tbsp. Maggi oyster sauce

1 tbsp. vinegar

1/4 cup corn oil

2 tbsps. brown sugar

1 tsp. sesame oil

salt and pepper to taste

sesame seeds for garnish

Salad:

1 small head iceberg lettuce

1 small carrot, cut into strips

1 pc. red bell pepper, cut into strips

1/2 cup   whole corn kernels, drained

1 small cucumber, unpeeled and sliced

2 pcs. kani (crabstick), flaked

For the dressing, combine all ingredients in a bottle and shake well. Toss vegetables and crabstick with dressing. Arrange on a plate and then drizzle with more dressing. Garnish with sesame seeds.

Smoked Salmon Alfredo

smoked-salmon-alfredo1 tbsp. olive oil

1 tbsp. margarine

1 pc. onion, chopped

1 tsp. garlic, chopped

1 tbsp. all-purpose flour

1/4 cup button mushrooms

1/2 cup Nestle Fresh Low Fat Milk

1/4 cup water

1 8 g. Maggi Magic Sarap

black pepper to taste

1/4 cup green peas

1/4 cup Nestle All Purpose Cream

4 cups cooked pasta

fresh dill or parsley for garnish

2 tbsp black olives

1/4 cup smoked salmon strips

Heat olive oil and add margarine to melt. Add onion and cook until translucent. Add garlic and cook until lightly browned. Add spices. Add flour and cook until lightly browned. Add button mushrooms, Nestle Low Fat Milk, and water. Add Maggi Magic Sarap and pepper. Simmer until sauce is thickened. Add green peas and Nestle All Purpose Cream. Add cooked pasta. Transfer to plate, then garnish with chopped dill or parsley and black olives. Top with smoked salmon strips. Serve.

Oat-Crusted Chicken Fillet

oat-crusted-chicken-fillet200 g. boneless chicken

1 tsp. Maggi Magic Sarap

Pepper to taste

1/4 cup flour

1 pc. beaten egg

1/4 cup Nesvita Oatmeal

1 tbsp. olive oil

Season the chicken with Maggi Magic Sarap and black pepper. Then dip in flour, beaten egg, then in Nesvita Oatmeal. Heat pan, then pan-sear on both sides until browned. Continue cooking until chicken is done. Serve with Dijon vinaigrette.

These recipes are not just mouth watering ones, but are also proven to benefit your hearth as well. These have been proven to be heart-friendly. Hurry and try it now.



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2 comments for this entry:
  1. willie c. wetzel

    Good blog post. I’am not the type of guy who often comment on an arcticle, but i wish to know where you have your data from?

  2. Jacob Patel

    Olive oil is very tasty and has some nutty taste too.`,,

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