New Recipes from Julius Maggi Kitchen
by admin on Sep.18, 2009, under Cooking, Foods and Recipes
As days goes by, more and more recipes being invented and being introduced to the people. Some of these recipes are pleasant enough to get the attention of others just like the ones from Julius Maggi Kitchen.
These are the newest offerings of recipes fro you to try. Along comes with the ingredients and the cooking process as well.
Garden Fresh Salad with Sesame Dressing
Dressing:
1 tbsp. Maggi oyster sauce
1 tbsp. vinegar
1/4 cup corn oil
2 tbsps. brown sugar
1 tsp. sesame oil
salt and pepper to taste
sesame seeds for garnish
Salad:
1 small head iceberg lettuce
1 small carrot, cut into strips
1 pc. red bell pepper, cut into strips
1/2 cup  whole corn kernels, drained
1 small cucumber, unpeeled and sliced
2 pcs. kani (crabstick), flaked
For the dressing, combine all ingredients in a bottle and shake well. Toss vegetables and crabstick with dressing. Arrange on a plate and then drizzle with more dressing. Garnish with sesame seeds.
Smoked Salmon Alfredo
1 tbsp. olive oil
1 tbsp. margarine
1 pc. onion, chopped
1 tsp. garlic, chopped
1 tbsp. all-purpose flour
1/4 cup button mushrooms
1/2 cup Nestle Fresh Low Fat Milk
1/4 cup water
1 8 g. Maggi Magic Sarap
black pepper to taste
1/4 cup green peas
1/4 cup Nestle All Purpose Cream
4 cups cooked pasta
fresh dill or parsley for garnish
2 tbsp black olives
1/4 cup smoked salmon strips
Heat olive oil and add margarine to melt. Add onion and cook until translucent. Add garlic and cook until lightly browned. Add spices. Add flour and cook until lightly browned. Add button mushrooms, Nestle Low Fat Milk, and water. Add Maggi Magic Sarap and pepper. Simmer until sauce is thickened. Add green peas and Nestle All Purpose Cream. Add cooked pasta. Transfer to plate, then garnish with chopped dill or parsley and black olives. Top with smoked salmon strips. Serve.
Oat-Crusted Chicken Fillet
200 g. boneless chicken
1 tsp. Maggi Magic Sarap
Pepper to taste
1/4 cup flour
1 pc. beaten egg
1/4 cup Nesvita Oatmeal
1 tbsp. olive oil
Season the chicken with Maggi Magic Sarap and black pepper. Then dip in flour, beaten egg, then in Nesvita Oatmeal. Heat pan, then pan-sear on both sides until browned. Continue cooking until chicken is done. Serve with Dijon vinaigrette.
These recipes are not just mouth watering ones, but are also proven to benefit your hearth as well. These have been proven to be heart-friendly. Hurry and try it now.




November 6th, 2009 on 11:44 pm
Good blog post. I’am not the type of guy who often comment on an arcticle, but i wish to know where you have your data from?
June 17th, 2010 on 8:37 pm
Olive oil is very tasty and has some nutty taste too.`,,
October 8th, 2010 on 10:03 pm
great info. Would be great to see you write some more on this topic
October 13th, 2010 on 6:20 am
we always use olive oil on our cooked foods because it has very low saturated fat..”
November 29th, 2010 on 4:21 pm
Thanks for that, it was a great read. I can’t believe it myself, but my wife and I will have been married 10 years next week. Our first anniversary was in Italy, and had this incredible shrimp pasta in this little restaurant in Rome. I’ve been scouring the web for an easy recipe to see if I can make something myself, and I even found a shrimp pasta recipes homepage full of them! Thought you might like to know, you can find anything on the net nowadays it seems!
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