For the whole month of August, The Maya Kitchen teaches you how to become home-based entrepreneurs with its lecture series on Pinoy Fastfood, Rice Toppings, Home Bakery and No Preservatives Processed Meats and Pickled Vegetables. Rice Toppings and other quick innovative recipes are scheduled on Aug. 8 to from 9 a.m.

Learn how to bake Pinoy Traditional Breads like pandesal, bicho-bicho, ensaymada and others during the Home Bakery Course on Aug. 15 from 9 a.m.-3 p.m. It is no preservatives processed meats and pickled vegetables on Aug. 22, from 9 a.m.-3 p.m. including atchara, chutney, kimchi and meat favorites like longganisa, tapa and tocino.

For details, log on to www.themayakitchen.com or email contactus@themayakitchen.com or visit The Maya Kitchen Culinary Center every Tuesday to Saturday at 835 Liberty Building, A. Arnaiz Avenue (Pasay Road), Makati City or call 892-5011 local 108.